Keeping Kosher in the Kitchen

By Rabbi Don Channen

Your Complete Kashrus Guide

Rabbi Don Channen has written a book on keeping kosher in the modern age and its challenges. Keeping Kosher in the Kitchen brings the halachos of the kosher kitchen together in one clear and practical guide.

Rav Channen has served as a Moreh Horah for kashrut in his communities for more than 30 years and has taught hundreds of students in Yoreh Deah. The book has been well received, and dedications are available for its next publication.

Order the Book Dedicate the Next Printing